Jul 16, 2025
If your farm sells bulk meat, you’ve probably experienced this challenge: a customer places their deposit… and then has to wait 4–6 months before pickup. That’s a long time to keep someone excited, informed, and connected. But what if that “dead zone” in your customer journey could actually become your
Jul 9, 2025
Last week we mapped out what your farm’s VIP program could look like. This week, it’s time to bring it to life. How do you structure it? Communicate it? Track it? And… what if someone loses VIP status?
If you've ever wanted a loyal sub-group of "superfans" who promote your farm, buy regularly, and feel deeply...
Jul 2, 2025
Have you ever walked into a place so often that the staff knew your name—and your order?
There’s something magical about being recognized and treated like a regular. It creates loyalty.
That’s the idea behind a VIP strategy—and your farm needs one.
In today’s episode, I kick off a 2-part series that helps you...